Go Back

Spicy Garlic Butter Shrimp

A quick and flavorful one-pan dish featuring shrimp sautéed in garlic and butter with a kick of red pepper flakes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for the best texture.
  • 1/4 cup unsalted butter Can be replaced with olive oil for a vegan version.
  • 4 cloves garlic, minced Do not skip this step as it adds essential flavor.
  • 1 teaspoon red pepper flakes Adjust to taste for spice preference.
  • to taste Salt and pepper Used for seasoning the shrimp.
  • 2 tablespoons fresh parsley, chopped For garnish.
  • Pasta, rice, or crusty bread Served as a base or side.

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and red pepper flakes; sauté for about 1-2 minutes until fragrant.
  3. Season the shrimp with salt and pepper, then add them to the skillet.
  4. Cook shrimp for about 2-3 minutes per side, until they are pink and opaque.
  5. Remove from heat and stir in chopped parsley.
  6. Serve over pasta, rice, or with crusty bread to enjoy the sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water or broth if needed.