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Spicy Garlic Shiitake Noodles

A quick and easy one-pan dish bursting with the flavors of shiitake mushrooms, garlic, and chili, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz noodles (rice noodles or egg noodles) Your choice of noodle
  • 2 cups shiitake mushrooms, sliced
  • 4 cloves garlic, minced Freshly minced for best flavor
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste or sriracha Adjust to taste
  • 2 tablespoons olive oil For sautéing
  • 1 green onion, chopped For garnish
  • Sesame seeds For garnish

Method
 

Cooking Process
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add sliced shiitake mushrooms to the pan and cook until they start to soften.
  4. Stir in soy sauce and chili paste, mixing well.
  5. Add the cooked noodles to the pan, tossing everything to combine evenly with the sauce.
  6. Cook for an additional 2-3 minutes, allowing flavors to meld.
  7. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month. Reheat with a splash of water or broth.