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Spicy Gochujang Deviled Eggs

Elevate your appetizer game with these easy-to-make Spicy Gochujang Deviled Eggs featuring a creamy and spicy filling that will impress any crowd.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Korean
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large hard-boiled eggs
  • 2 tablespoons gochujang Korean chili paste
  • 2 tablespoons mayonnaise
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Sliced scallions for garnish

Method
 

Preparation
  1. Slice the hard-boiled eggs in half and remove the yolks.
  2. In a bowl, mash the yolks with gochujang, mayonnaise, sesame oil, minced garlic, salt, and pepper until smooth.
  3. Fill the egg whites with the yolk mixture.
  4. Garnish with sesame seeds and sliced scallions.
  5. Serve immediately or refrigerate until ready to serve.

Notes

These eggs can be stored in an airtight container in the fridge for about 2 days. For a make-ahead option, assemble everything except the filling a day in advance.