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Spicy Green Beans

These Spicy Green Beans are a quick and easy side dish that packs a flavorful punch, making them a must-try for any dinner table.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup low sodium chicken broth Use vegetable broth for a vegetarian option.
  • 1 tablespoon soy sauce Can substitute with tamari for gluten-free.

Method
 

Cooking
  1. Warm olive oil in a skillet over medium heat and soften the garlic with crushed red pepper flakes.
  2. Add the green beans and coat them with the garlic mixture.
  3. Pour in the broth and soy sauce, then cover and let it simmer for 12 to 15 minutes.
  4. Check for texture and seasoning; add more broth if needed.
  5. Uncover and reduce for 2 to 3 minutes, then serve.

Notes

Avoid overcooking the green beans; they should be tender yet crisp. For extra flavor, consider adding toasted almonds or sautéed onions. Serve with grilled meats or rice dishes.