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Spicy Kimchi Bulgogi Cheesesteak

A quick and delicious comfort food that combines spicy beef bulgogi, crunchy kimchi, and gooey provolone cheese in a toasted hoagie roll.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Korean
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef bulgogi (thinly sliced)
  • 1 cup kimchi (chopped)
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 tablespoons sesame oil
  • 4 hoagie rolls
  • 4 slices provolone cheese
  • Salt and pepper to taste

Method
 

Cooking
  1. In a skillet, heat sesame oil over medium heat. Add the sliced onions and bell peppers, cooking until softened.
  2. Add the bulgogi to the skillet along with soy sauce and gochujang. Cook until the beef is tender and cooked through.
  3. Stir in the chopped kimchi and cook for an additional 2-3 minutes.
  4. Lightly toast the hoagie rolls.
  5. Fill each hoagie roll with the bulgogi mixture, top with provolone cheese, and let it melt slightly.
  6. Serve hot and enjoy your Spicy Kimchi Bulgogi Cheesesteak!

Notes

Serve with a side of crispy fries or a fresh cabbage salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. Reheat in the oven or air fryer for best results.