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Spicy Peanut Butter Noodles

This spicy peanut butter noodles recipe combines creamy peanut butter with vegetables and rice noodles for a quick, delicious meal in one pan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodle Ingredients
  • 8 oz rice noodles
Sauce Ingredients
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or chili paste adjust to taste
  • 1 tablespoon lime juice
  • 2 teaspoons sesame oil
Vegetable Ingredients
  • 1 cup mixed vegetables (e.g., bell peppers, carrots, snap peas)
  • 2 pieces green onions, sliced
  • to taste Chopped cilantro for garnish

Method
 

Preparation
  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a bowl, whisk together peanut butter, soy sauce, sriracha, lime juice, and sesame oil until smooth.
Cooking
  1. In a large skillet, add mixed vegetables and sauté for about 3-5 minutes until tender.
  2. Add the cooked noodles to the skillet, along with the sauce mixture.
  3. Toss everything together until noodles are well coated in the sauce and heated through.
Serving
  1. Serve garnished with green onions and cilantro.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for a couple of months and reheat gently with a splash of water.