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Spicy Shrimp Sushi Stacks

Delicious and visually appealing sushi stacks packed with spicy shrimp and colorful vegetables, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp Seasoned to taste
  • 2 cups Sushi rice Cook according to package instructions
  • 4 sheets Nori sheets For layering
  • 1 medium Avocado Sliced into thin strips
  • 1 medium Cucumber Sliced into thin strips
  • 1 medium Carrot Sliced into thin strips
  • 1/4 cup Spicy mayo For topping
  • 2 tbsp Soy sauce For dipping
  • 1 tbsp Sesame seeds For garnish

Method
 

Preparation
  1. Cook the sushi rice according to package instructions and allow it to cool.
  2. Season the shrimp with spices and sauté until cooked.
  3. Slice the avocado, cucumbers, and carrots into thin strips.
Assembly
  1. On a plate, layer the sushi rice, followed by nori, seasoned shrimp, and veggies.
  2. Drizzle spicy mayo on top and sprinkle with sesame seeds.
  3. Serve with soy sauce for dipping.

Notes

Best enjoyed fresh. Store leftovers in the fridge for 1-2 days. Keep ingredients separate until ready to assemble for optimal freshness.