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Spicy Southern Cheesy Chicken Spaghetti Casserole

A creamy, cheesy, and slightly spicy casserole that brings together chicken and spaghetti for a cozy dinner experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs 3-4 boneless, skinless chicken breasts
  • 8 oz spaghetti Cook until al dente
  • 2 cups shredded sharp cheddar cheese Divided into halves for mixing and topping
  • 1 cup fresh bell peppers, chopped Use any color you prefer
  • 1 can cream of chicken soup (10.5 oz)
Spices
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust to taste for spice level
  • 1 tsp garlic powder
Garnish
  • 1/4 cup green onions, sliced For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing
  1. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
Baking
  1. Transfer the mixture to the greased casserole dish and top with the remaining cheese.
  2. Bake for 25-30 minutes until bubbly and golden brown.
  3. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

You can customize this dish by using frozen veggies or adding more cheese. For an extra kick, try marinating the chicken in hot sauce before cooking.