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Spicy Tuna Crispy Rice

A delightful fusion of crispy rice squares topped with spicy tuna, making for an irresistible appetizer or party snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Rice
  • 2 cups sushi rice Short-grain rice is preferred
  • 2 tablespoons rice vinegar Enhances flavor
  • 1 tablespoon sugar Balances flavors
  • 1 teaspoon salt
For the Topping
  • 1 lb sushi-grade tuna, diced Use very fresh tuna
  • 2 tablespoons mayonnaise (preferably Kewpie)
  • 1 tablespoon sriracha Adjust to taste
  • 1 whole avocado, sliced Optional for topping
  • sesame seeds For garnish
  • green onions, for garnish
  • soy sauce, for serving
  • oil, for frying Choose a neutral oil

Method
 

Preparation
  1. Cook the sushi rice according to package instructions. Once cooked, add rice vinegar, sugar, and salt. Mix well and let cool.
  2. Press the cooled rice into a square mold to form crispy rice squares.
Cooking
  1. Heat oil in a pan and fry the rice squares until golden and crispy on both sides.
  2. In a bowl, mix the diced tuna with mayonnaise and sriracha to taste.
Assembly
  1. Top each crispy rice square with a spoonful of the spicy tuna mixture.
  2. Add a slice of avocado on top of the tuna if desired.
  3. Garnish with sesame seeds and chopped green onions.
  4. Serve with soy sauce for dipping.

Notes

Store leftovers in the fridge for up to 2 days. Keep the crispy squares and tuna mixture separately to maintain crunch. Reheat quickly in a pan to regain crispiness.