Spicy Watermelon Salad

A refreshing salad combining sweet watermelon, spicy jalapeño, and fresh cilantro, perfect for summer barbecues and picnics.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Salad, Side Dish

Cuisine: American, Mediterranean

Calories: 50

Ingredients Method Notes

Ingredients

Salad Ingredients

4 cups watermelon, cubed Chill before use for an extra refreshing bite!
1 piece jalapeño, finely chopped Substitute with a milder pepper if preferred.
1/4 cup fresh cilantro, chopped Can be substituted with fresh mint.
2 tablespoons lime juice Adds balance to the sweetness.
to taste Salt Adjust according to preference.
to taste Pepper Adjust according to preference.

Method

Preparation

In a large bowl, combine the cubed watermelon and chopped jalapeño.
Add the lime juice, salt, and pepper, and toss gently to combine.
Fold in the fresh cilantro.
Serve chilled and enjoy!

Notes

This salad will keep in the fridge for about 2-3 days in an airtight container. Make the watermelon mixture a day in advance, but add the cilantro right before serving for best flavor.