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Spinach and Ricotta Quiche

A creamy and comforting spinach and ricotta quiche that’s perfect for brunch or cozy dinners, easy to prepare, and packed with flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch, Main Course
Cuisine: French
Calories: 270
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pie crust 1 pie crust Store-bought or homemade
  • 1 cup 1 cup fresh spinach, chopped Chopped finely for even distribution
  • 1 cup 1 cup ricotta cheese Can substitute with cottage cheese
  • 3 large 3 eggs Well-whisked
  • 1/2 cup 1/2 cup milk
  • 1/2 cup 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper to taste
  • optional Nutmeg (optional) Add a pinch for extra flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk until frothy.
  3. Add the ricotta cheese, chopped spinach, Parmesan cheese, salt, pepper, and a pinch of nutmeg if desired. Stir until well blended.
  4. Place the pie crust in a pie pan and pour the spinach and cheese mixture into the crust.
Baking
  1. Bake for 30-35 minutes or until the quiche is set and the top is lightly golden.
  2. Allow to cool slightly before slicing and serving.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the oven or microwave.