Go Back

Spinach Stuffed Chicken Breasts

Tender chicken breasts filled with a creamy, cheesy spinach mixture, perfect for a weeknight dinner or special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 2 cups fresh spinach, chopped Can use pre-chopped spinach for convenience.
  • 1 cup cream cheese, softened Dairy-free cream cheese can be used for a vegan option.
  • 1/2 cup shredded mozzarella cheese Feel free to substitute with other cheeses like feta or gouda.
  • 2 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the chopped spinach, cream cheese, mozzarella cheese, garlic, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff it with the spinach mixture.
Cooking
  1. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side.
  2. Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
Serving
  1. Let it rest for a few minutes before serving.

Notes

These chicken breasts can be stored in the fridge for about 3-4 days or frozen for 2-3 months. Reheat in the oven for best results, or microwave covered with a damp paper towel for quick serving.