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Steak Kabobs

Savor tender chunks of grilled steak, vibrant veggies, and a flavorful marinade, all on skewers for an easy and delicious meal.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/4 cup olive oil Extra virgin olive oil recommended
  • 2 tablespoons soy sauce Use low-sodium for a healthier option
  • 2 tablespoons lemon juice Freshly squeezed is preferred
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika Smoked paprika adds extra flavor
  • 1 teaspoon cumin
  • Salt and pepper to taste
Main Ingredients
  • 1 lb beef (sirloin or tenderloin), cut into cubes Choose quality cuts for best results
  • 1 large red bell pepper, cut into squares
  • 1 large green bell pepper, cut into squares
  • 1 large onion, cut into squares
  • Skewers Soak wooden skewers in water for 30 minutes

Method
 

Preparation
  1. In a bowl, mix olive oil, soy sauce, lemon juice, garlic powder, paprika, cumin, salt, and pepper to create a marinade.
  2. Add the beef cubes to the marinade and let it sit for at least 30 minutes.
Grilling
  1. Thread the marinated beef and vegetables onto skewers, alternating between beef and veggies.
  2. Preheat the grill to medium heat and grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your liking.
Serving
  1. Serve hot and enjoy!

Notes

These kabobs can be served with sides like a Mediterranean salad or fluffy rice. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for about 3 months.