Steamed Fish with Ginger and Soy Sauce

Steamed Fish with Ginger and Soy Sauce

A delightful and healthy dish bringing together tender fish with fragrant ginger and savory soy sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian, Healthy

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

2 fillets 2 fish fillets (such as tilapia or cod) Choose fresh fillets for best flavor.
2 tablespoons 2 tablespoons soy sauce Use low-sodium soy sauce for less sodium.
1 tablespoon 1 tablespoon fresh ginger, grated Don't skip the ginger for maximum flavor.
2 stalks 2 green onions, chopped For garnish.
1 teaspoon 1 teaspoon sesame oil Adds depth and richness to the dish.
to taste Salt and pepper Adjust according to preference.
for serving Lemon wedges Provides a zesty flavor to the dish.

Method

Preparation

Place the fish fillets in a steamer or on a heatproof plate.
In a small bowl, mix the soy sauce, grated ginger, sesame oil, and a pinch of salt and pepper.
Pour the mixture over the fish fillets.

Cooking

Steam the fish for about 8-10 minutes, or until cooked through and flaky.
Garnish with chopped green onions and serve with lemon wedges.

Notes

Store leftovers in the fridge for up to 2 days in an airtight container. For freezing, do so right after cooking, and it should keep for up to a month. Reheat by steaming to keep the fish moist.