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Sticky Honey Garlic Smoked Sausage Rice

A delightful one-pan meal featuring juicy smoked sausage enveloped in a sticky honey garlic sauce, served over fluffy rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage, sliced
  • 1 cup rice Any type of rice can be used
  • 2 cups water or chicken broth
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce Use tamari for gluten-free option
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • for garnish Chopped green onions

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced smoked sausage and cook until browned.
  3. In a small bowl, mix together honey, minced garlic, and soy sauce.
  4. Pour the honey garlic mixture over the sausage and stir to coat.
  5. In a separate pot, bring water or chicken broth to a boil.
  6. Add rice, reduce heat to low, cover, and let simmer for 15-20 minutes or until rice is cooked.
  7. Serve the sausage mixture over the fluffy rice and garnish with chopped green onions.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat with a splash of water for added moisture.