Go Back

Stir-Fried Noodles with Soy Sauce

Enjoy a delicious plate of stir-fried noodles packed with chicken, vibrant veggies, and a rich soy sauce blend, all made in just one pan.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Wide rice noodles Soaked in warm water
  • 1 lb Chicken (sliced) Use boneless, skinless chicken breast
  • 2 cups Broccoli Cut into small florets
  • 1 cup Carrots Julienned or thinly sliced
  • 1/4 cup Soy sauce For seasoning
  • 2 tbsp Oyster sauce Enhances flavor
  • 1 tbsp Sugar Balances the saltiness
  • 3 cloves Garlic (minced) Adds aroma and flavor
  • 2 tbsp Vegetable oil For frying
  • 2 large Eggs Scrambled into the dish
  • 1/4 cup Green onions Chopped, for garnish

Method
 

Preparation
  1. Soak wide rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
Cooking
  1. Add sliced chicken and cook until browned and cooked through.
  2. Toss in the vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
  3. Push the ingredients to one side of the pan, crack the eggs into the empty space, and scramble until cooked.
  4. Add the soaked noodles to the pan. Pour in soy sauce, oyster sauce, and sugar. Toss everything together until evenly coated and heated through.
Serving
  1. Garnish with chopped green onions and serve hot.

Notes

Timing is key: Have everything prepped before you start cooking. You can add a dash of sesame oil at the end for extra richness.