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Strawberry Bliss Truffles

Indulge in these easy-to-make Strawberry Bliss Truffles, featuring fresh strawberries blended with cream cheese and coated in rich chocolate.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert, Party Treat
Cuisine: American, Sweet Treats
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup fresh strawberries, hulled and pureed Use fresh strawberries for the best flavor.
  • 8 oz cream cheese, softened Dairy-free cream cheese can be used for a vegan option.
  • 2 cups powdered sugar Adjust for desired sweetness.
  • 1 teaspoon vanilla extract Optional for added flavor.
  • 8 oz dark chocolate, chopped Milk chocolate can be used as a substitute.
  • 1 tablespoon coconut oil (optional) Helps the chocolate to melt smoothly.
  • Sprinkles or cocoa powder for coating Use as desired for decoration.

Method
 

Preparation
  1. In a mixing bowl, combine pureed strawberries, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Chill the mixture in the refrigerator for about 30 minutes until firm.
  3. Once chilled, scoop small amounts of the mixture and roll into balls.
Coating
  1. In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 30-second intervals until smooth.
  2. Dip each truffle in the melted chocolate, letting the excess drip off.
  3. Roll the truffles in sprinkles or cocoa powder if desired.
  4. Place the truffles on a parchment-lined tray and refrigerate until the chocolate has set.
Serving
  1. Arrange the truffles on a platter and serve with whipped cream and fresh strawberries.

Notes

Keep in an airtight container in the fridge for up to a week, or freeze for a month. Ensure to thaw in the fridge before serving.