Go Back

Strawberry Cake Balls

These Strawberry Cake Balls are delightful treats that are moist, creamy, and packed with strawberry flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box strawberry cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
Frosting and Coating
  • 1/2 cup cream cheese frosting
  • 1 cup chocolate chips (for melting)
  • to taste sprinkles (for topping)

Method
 

Baking and Preparing
  1. Preheat the oven according to cake mix instructions.
  2. Prepare the strawberry cake mix with eggs, oil, and water, then bake as directed.
  3. Once the cake is baked and cooled, crumble it into a large bowl.
  4. Add the cream cheese frosting to the crumbled cake and mix until combined.
  5. Form small balls from the mixture and place them on a baking sheet.
Chilling and Coating
  1. Freeze the cake balls for about 30 minutes to set.
  2. Melt the chocolate chips in a microwave or double boiler.
  3. Dip each cake ball in the melted chocolate and place them on a parchment-lined tray.
  4. Immediately sprinkle with fun toppings.
  5. Allow to set until chocolate hardens, then serve and enjoy!

Notes

These cake balls are best enjoyed fresh, but can be stored in the fridge for up to a week and in the freezer for a few months. Layer them between parchment paper before freezing.