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Strawberry Cheesecake Cookies

These delightful strawberry cheesecake cookies combine a chewy texture with the creamy richness of cheesecake, all in a golden cookie. Perfect for families and easy to make!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup butter, softened Use room temperature for better mixing.
  • 1 cup sugar Granulated sugar.
  • 1 cup brown sugar Packed light or dark brown sugar.
  • 2 large eggs Use room temperature eggs.
  • 1 teaspoon vanilla extract Adds flavor.
  • 3 cups all-purpose flour Sift before measuring for accuracy.
  • 1 teaspoon baking soda For leavening.
  • 1/2 teaspoon salt Enhances flavor.
Filling Ingredients
  • 1 cup cream cheese, softened Important for the cheesecake flavor.
  • 1 cup strawberries, diced Fresh strawberries add flavor.
  • 1/2 cup white chocolate chips (optional) Adds sweetness and richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In another bowl, mix the flour, baking soda, and salt. Gradually add this to the creamed mixture.
  5. Fold in the cream cheese, diced strawberries, and white chocolate chips if using.
  6. Drop by spoonfuls onto ungreased baking sheets.
Baking
  1. Bake for 10-12 minutes until the edges are golden.
  2. Allow to cool on baking sheets for a few minutes before transferring to a wire rack.

Notes

Serve warm for the best flavor. Store in an airtight container for 3-5 days or freeze for up to three months.