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Strawberry Cheesecake Dessert Tacos

Delightful taco shells filled with a creamy cheesecake mixture and topped with fresh strawberries. Perfect for parties or cozy evenings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the taco filling
  • 8 oz cream cheese, softened Make sure cream cheese is softened for easy mixing.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream Whip until stiff peaks form.
For assembly
  • 6 pieces taco shells Use pre-made taco shells.
  • Fresh strawberries, sliced Use as many as desired for topping.
  • Graham cracker crumbs For topping.

Method
 

Preparation
  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Assembly
  1. Fill each taco shell with the cheesecake filling.
  2. Top with fresh strawberries and sprinkle with graham cracker crumbs.
  3. Serve immediately and enjoy!

Notes

These tacos are best served fresh. Leftovers can be stored in an airtight container in the fridge for up to 2 days, but they may become soggy.