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Strawberry Cheesecake Frappuccino

A delightful creamy frappuccino blending fresh strawberries and cheesecake flavors, perfect for summer sipping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup fresh strawberries, hulled and sliced Use the ripest strawberries for best flavor.
  • 1 cup ice Adjust depending on desired thickness.
  • 1/2 cup milk Adjust for creaminess; use almond milk for a nutty twist.
  • 1/4 cup cream cheese, softened Essential for cheesecake flavor.
  • 2 tablespoons sugar Taste and adjust sweetness as desired.
  • 1/4 teaspoon vanilla extract Enhances flavor.
  • whipped cream for topping For garnish.
  • graham cracker crumbs for garnish For a crunchy finish.

Method
 

Preparation
  1. In a blender, combine the fresh strawberries, ice, milk, cream cheese, sugar, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a glass.
  4. Top with whipped cream and sprinkle graham cracker crumbs on top.
  5. Serve immediately and enjoy!

Notes

Best served fresh, but can be stored in the fridge for up to 24 hours. Stir before consuming leftovers.