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Strawberry Cheesecake Protein Balls

Delicious and guilt-free strawberry cheesecake protein balls perfect for any occasion, packed with flavor and protein.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup protein powder Use any flavor of your choice, such as vanilla or strawberry.
  • 1/2 cup almond flour Can substitute with other nut flours if needed.
  • 1/4 cup honey or maple syrup Choose honey for a non-vegan option or maple syrup for vegan.
  • 1/2 cup cream cheese, softened Can be substituted with coconut yogurt for a vegan version.
  • 1/2 cup fresh strawberries, chopped Feel free to use other berries like blueberries or raspberries.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the protein powder, almond flour, and a pinch of salt.
  2. Add the honey (or maple syrup), softened cream cheese, chopped strawberries, and vanilla extract to the bowl.
  3. Mix all the ingredients until well combined.
  4. Use your hands to form the mixture into bite-sized balls.
  5. Place the balls on a parchment-lined plate or tray.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Enjoy your guilt-free snacks!

Notes

These protein balls keep well in the fridge for about one week. You can freeze them for up to three months. For a chocolate cheesecake version, add cocoa powder.