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Strawberry Cobbler

A simple yet delectable dessert featuring fresh strawberries topped with a crumbly, buttery layer, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Homestyle
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 4 cups fresh strawberries, hulled and sliced Use ripe strawberries for the best flavor.
  • 1 cup sugar Adjust based on the sweetness of strawberries.
  • 1 tablespoon lemon juice
Batter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk Substitutable with almond milk or water.
  • 1/2 cup butter, melted Can be replaced with coconut oil for vegan version.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced strawberries, sugar, and lemon juice. Toss to coat.
  3. In another bowl, mix the flour, baking powder, and salt.
  4. Add in the milk, melted butter, and vanilla extract; stir until just combined. It should be a bit lumpy.
Baking
  1. Pour the strawberry mixture into a greased baking dish, then pour the batter over the top.
  2. Bake for 30-35 minutes or until golden brown.
  3. Let the cobbler cool slightly before serving warm with vanilla ice cream.

Notes

Store in an airtight container in the fridge for 3-4 days or freeze for up to three months. Reheat in the oven for the best results.