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Strawberry Crunch Cheesecake Bites

These bite-sized Strawberry Crunch Cheesecake Bites offer the creamy richness of cheesecake combined with a delightful crunch, making them the perfect sweet snack for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Ensure it is at room temperature for a smooth texture.
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup fresh strawberries, chopped Use in-season strawberries for the best taste.
Crunchy Layers
  • 1 cup crushed strawberry shortcake or graham crackers Swap for chocolate graham crackers for a flavor twist.
Optional Topping
  • 1/2 cup strawberry syrup Optional for drizzling.

Method
 

Preparation
  1. In a mixing bowl, beat cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream until incorporated.
  4. Add chopped strawberries to the mixture, folding gently to combine.
Layering
  1. In a separate bowl, layer the crushed strawberry shortcake or graham crackers.
  2. Spoon a layer of the cheesecake filling over the crumbs, then top with more crumbs.
  3. Repeat layers until all ingredients are used, finishing with crumbs on top.
Chilling
  1. Chill in the refrigerator for at least 2 hours before serving.
  2. Drizzle with strawberry syrup if desired for that extra pop of sweetness.

Notes

For best results, let the cheesecake bites chill longer for improved flavor. These bites can last up to 5 days in the fridge in an airtight container, or can be frozen for up to 3 months.