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Strawberry Danish

A delightful pastry filled with strawberries and creamy filling, perfect for brunch or an afternoon snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Pastry
Calories: 250
Ingredients Method Notes

Ingredients
  

Danish Pastry Ingredients
  • 1 package puff pastry (thawed)
  • 1 cup strawberries (sliced)
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 each egg (beaten for egg wash)
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and cut into squares.
  3. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. In another bowl, combine sliced strawberries, lemon juice, and cornstarch.
  5. Place a spoonful of the cream cheese mixture in the center of each pastry square, top with strawberries, and fold the corners over to seal.
  6. Brush the tops with the beaten egg.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Allow to cool slightly before serving.

Notes

Serve warm, dusted with powdered sugar. Store in the fridge for up to 3 days or freeze before baking for up to 2 months.