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Strawberry Filling

This easy and delightful homemade strawberry filling transforms simple desserts into show-stoppers with a burst of sweet and slightly tart strawberry flavor.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Dessert, Topping
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced Choose ripe strawberries for the best flavor.
  • 1/2 cup granulated sugar Adjust if using frozen strawberries.
  • 2 tablespoons cornstarch Mix with water for thickening.
  • 1 tablespoon lemon juice
  • 1/4 cup water To mix with cornstarch.

Method
 

Preparation
  1. In a medium saucepan, combine the sliced strawberries and sugar. Let them macerate for about 15 minutes to release their juices.
  2. In a small bowl, mix the cornstarch with water until smooth.
  3. Add the cornstarch mixture and lemon juice to the saucepan with strawberries.
  4. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 5-7 minutes.
  5. Remove from heat and let cool before using as a filling or topping for cakes.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to 3 months. Reheat in the microwave for a few seconds if needed.