Go Back

Strawberry Kale Salad

A vibrant salad combining fresh kale, sweet strawberries, creamy feta, and a homemade vinaigrette, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups kale, chopped Massage the kale to break down tough fibers.
  • 2 cups strawberries, sliced Fresh strawberries add sweetness.
  • 1/4 cup red onion, thinly sliced Adjust amount to taste.
  • 1/4 cup feta cheese, crumbled Substitute with goat cheese or vegan cheese if desired.
  • 1/4 cup walnuts, toasted Toast in a dry skillet for enhanced flavor.
Dressing Ingredients
  • 1/4 cup olive oil Use high-quality extra virgin olive oil.
  • 2 tablespoons balsamic vinegar Can adjust to taste for more tang.
  • 1 tablespoon honey Maple syrup can be used for a vegan option.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine chopped kale, sliced strawberries, red onion, crumbled feta, and toasted walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately or let sit for 10 minutes to allow flavors to meld.

Notes

For best results, add the dressing just before serving. This salad is also great as a side to grilled chicken or fish.