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Strawberry Rhubarb Jam

A delightful blend of sweet strawberries and tangy rhubarb, this Easy Strawberry Rhubarb Jam is quick to prepare and perfect for various dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries, hulled and chopped
  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 packet pectin (optional for thicker consistency) Can be omitted for a thinner jam.

Method
 

Preparation
  1. In a large pot, combine the chopped strawberries, rhubarb, and lemon juice.
  2. Stir in the sugar and let it sit for about 10 minutes to release juices.
Cooking
  1. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
  2. If using, stir in the pectin and bring to a rolling boil for 1-2 minutes.
  3. Remove from heat and let cool before transferring to jars.
Storage
  1. Store in the refrigerator or process in a water bath for longer shelf life.

Notes

This jam keeps well in the fridge for up to three weeks. Can be frozen for up to a year in airtight containers. Reheat gently on the stove if needed.