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Strawberry Sauce

A quick and easy homemade strawberry sauce bursting with fresh flavor, perfect for drizzling over ice cream, pancakes, or cheesecake.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh strawberries, hulled and sliced Use ripe strawberries for optimal sweetness.
  • 1/2 cup granulated sugar Adjust sweetness to taste; can be replaced with maple syrup for a vegan option.
  • 1 tablespoon lemon juice Adds brightness to the sauce.
  • 1 teaspoon vanilla extract (optional) Enhances flavor.

Method
 

Cooking
  1. In a saucepan, combine the sliced strawberries and sugar over medium heat.
  2. Stir occasionally until the strawberries start to release their juices, about 5-7 minutes.
  3. Add the lemon juice and vanilla extract, if using.
  4. Continue to cook for another 5 minutes until the mixture thickens slightly.
  5. Remove from heat and let cool. Serve drizzled over your favorite desserts.

Notes

This strawberry sauce keeps well in the fridge for about a week. Store in an airtight container. You can freeze it for up to 3 months and thaw it in the fridge overnight before using.