Go Back

Strawberry Shortcake Kabobs

These fun and delicious Strawberry Shortcake Kabobs combine fresh strawberries, fluffy whipped cream, and soft cake, making for a perfect dessert on a stick that's quick and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 Fresh strawberries Choose ripe, shiny, and firm strawberries for the best flavor.
  • 8 oz Pound cake or angel food cake, cut into cubes Substitute with sponge cake or brownies for variety.
  • 1 cup Whipped cream Non-dairy whipped topping can be used for a vegan option.
  • 4 Skewers Use wooden or metal skewers to assemble kabobs.

Method
 

Preparation
  1. Rinse and hull the strawberries.
  2. Cut the pound cake into cubes.
Assembly
  1. On each skewer, thread one strawberry followed by a cube of cake, and repeat until the skewer is filled.
Serving
  1. Serve with whipped cream for dipping.

Notes

Prep strawberries ahead of time for quicker assembly. For extra flair, drizzle with melted chocolate or sprinkle with crushed nuts. Kabobs can be stored in the fridge for up to 2 days, but enjoy them fresh!