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Strawberry Swirl Cheesecake

A rich and creamy cheesecake swirled with luscious strawberry puree, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Crust ingredients
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
Cheesecake filling ingredients
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
Strawberry swirl ingredients
  • 1 cup fresh strawberries, pureed
  • 3 tablespoons sugar (for strawberry swirl)

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat together cream cheese, sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream until well combined.
Assembly
  1. Pour half of the cheesecake mixture over the crust.
  2. In a small bowl, mix pureed strawberries with sugar and gently swirl into the cheesecake mixture.
  3. Pour the remaining cheesecake batter over the top.
Baking
  1. Bake for about 50-60 minutes or until set.
  2. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

Serve with a dollop of whipped cream and fresh strawberries for a delightful presentation. Store in the fridge for 4-5 days or freeze for up to 2 months.