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Strawberry Tiramisu

A luscious no-bake dessert combining creamy mascarpone, fresh strawberries, and a hint of coffee, perfect for any gathering.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Cream Mixture
  • 2 cups mascarpone cheese Use fresh mascarpone for the best flavor.
  • 1 cup heavy cream Chilled for easier whipping.
  • 1/2 cup powdered sugar Adjust to taste.
  • 1 teaspoon vanilla extract For flavor enhancement.
For Assembly
  • 1 cup strong brewed coffee, cooled Use a strong brew for a rich flavor.
  • 1/2 cup coffee liqueur (optional) Adds depth of flavor, but can be omitted.
  • 24 pieces ladyfingers Traditional ingredient for tiramisu.
  • 2 cups fresh strawberries, sliced Use ripe strawberries for best taste.
  • Cocoa powder for dusting For garnish before serving.

Method
 

Preparation
  1. In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  2. Gently fold in the mascarpone cheese until fully combined.
  3. In a shallow dish, combine coffee and coffee liqueur.
Assembly
  1. Quickly dip each ladyfinger into the coffee mixture and layer them in the bottom of a serving dish.
  2. Spread half of the mascarpone mixture over the ladyfingers.
  3. Add a layer of sliced strawberries on top.
  4. Repeat the process with another layer of dipped ladyfingers, the remaining mascarpone, and strawberries.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Before serving, dust the top with cocoa powder.

Notes

For a twist, you can substitute strawberries with raspberries or blueberries. This dessert can be made a day in advance for best flavor.