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Street Corn Beef Bowl

A vibrant and hearty bowl featuring roasted sweet potatoes, seasoned ground beef, zesty corn, and fresh avocado, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 medium sweet potatoes, diced
  • 1 tablespoon olive oil
  • 1 cup corn (fresh or canned)
  • 1 tablespoon Tajin seasoning
  • 1 avocado, diced
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss the diced sweet potatoes in olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes until tender.
Cooking
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in the taco seasoning and a bit of water as per package instructions. Cook until combined and heated through.
  2. In a separate pan, heat the corn until warm. Sprinkle Tajin seasoning over the corn and mix well.
Assembly
  1. To assemble the bowls, start with a base of the roasted sweet potatoes, add the seasoned ground beef, top with Tajin-spiced corn, and finish with diced avocado.
  2. Garnish with fresh cilantro if desired and serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or freeze individual portions for up to 3 months. Reheat gently in the microwave or skillet with a splash of water for moisture.