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Street Corn Creamy Cucumber Salad

A refreshing summer salad made with crunchy cucumbers and sweet corn, drizzled in a creamy dressing that's perfect for gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn (fresh or canned) If using fresh corn, for best flavor.
  • 1 large cucumber, diced
  • 1/2 cup sour cream Greek yogurt can be used for a lighter version.
  • 1/4 cup mayonnaise Can be substituted with cashew cream for a vegan option.
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1/2 teaspoon chili powder (optional) Adjust according to your spice preference.

Method
 

Preparation
  1. In a large bowl, combine the corn and diced cucumber.
  2. In a separate small bowl, mix the sour cream, mayonnaise, cilantro, lime juice, chili powder (if using), salt, and pepper until well blended.
  3. Pour the dressing over the corn and cucumber mixture and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be stored in the fridge for up to 3 days. Make ahead for best flavors, but expect cucumbers to soften over time.