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Street Corn Creamy Cucumber Salad

A vibrant salad featuring grilled corn and crunchy cucumbers in a creamy dressing that's sure to delight your taste buds.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables and Grains
  • 2 ears ears of corn Grilled for added flavor.
  • 1 large large cucumber Diced.
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
Dressing Ingredients
  • 1/2 cup Greek yogurt Can substitute with sour cream.
  • 1 tablespoon mayonnaise Can use vegan alternative.
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder Adjust to taste.
  • Salt and pepper to taste

Method
 

Preparation
  1. Grill the corn over medium-high heat for about 10-12 minutes until slightly charred.
  2. Cool the corn, then remove the kernels using a sharp knife and place them in a mixing bowl.
  3. Add diced cucumber, chopped red onion, and cilantro to the bowl.
Making the Dressing
  1. In another bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
Combining
  1. Pour the dressing over the corn mixture and toss until evenly coated.
  2. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For best flavor, let the dressing marinate in the salad before serving. Use fresh corn for enhanced flavor and consider adding bell peppers or cherry tomatoes for extra crunch.