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Sweet Potato Skillet with BBQ Chicken

A quick and easy one-pan dish that combines sweet potatoes, BBQ chicken, and melted cheese for a family-friendly meal packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes, peeled and diced
  • 1 pound boneless, skinless chicken breast, diced
  • 1 cup BBQ sauce
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Optional Toppings
  • green onions for garnish
  • avocado for garnish
  • cilantro for garnish

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced sweet potatoes and cook until tender, about 10-15 minutes.
  3. Toss in the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Pour in the BBQ sauce and stir to coat everything evenly.
  5. Sprinkle cheese over the top and cover the skillet until it melts.
  6. Season with salt and pepper to taste.
  7. Serve hot, optionally topped with green onions, avocado, or cilantro.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the microwave or stovetop until warmed through.