Go Back

Sweet Spicy & Savory Caramelized Pulled Beef Brisket

Transform humble ingredients into a hearty delight with this flavorful and tender pulled beef brisket recipe that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs beef brisket
  • 1 cup beef broth
  • 1 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt to taste Salt to taste

Method
 

Preparation
  1. In a slow cooker, combine beef broth, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, black pepper, paprika, cayenne pepper, and salt.
  2. Place the brisket in the slow cooker and coat it evenly with the mixture.
Cooking
  1. Cover and cook on low for 8-10 hours, until the brisket is tender.
  2. Once cooked, remove the brisket and shred it with two forks.
  3. Return the shredded beef to the slow cooker and mix well with the sauce.
Serving
  1. Serve the caramelized pulled brisket on a bed of mashed potatoes, in a warm bun, or alongside fresh coleslaw.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze for about 3 months. Reheat gently in a pot with a splash of beef broth to keep it juicy.