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Tea Time Chocolate Loaf Cake

This decadent chocolate loaf cake is easy to bake, deliciously moist, and perfect for tea time.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder Quality cocoa will enhance the flavor.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Use room temperature for best results.
  • 3/4 cup brewed strong coffee, cooled Enhances the chocolate flavor.
  • 2 large eggs Room temperature preferred.
  • 1 teaspoon vanilla extract
Frosting
  • 1 cup powdered sugar
  • 2 tablespoons brewed coffee
  • 1 tablespoon unsweetened cocoa powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter until creamy, then add the coffee, eggs, and vanilla extract, mixing well.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
Baking
  1. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Frosting
  1. For the frosting, mix powdered sugar, brewed coffee, and cocoa powder until smooth.
  2. Spread the frosting over the cooled cake before slicing and serving.

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or a week in the fridge. For freezing, wrap slices in plastic wrap, then store in a freezer bag for up to 3 months.