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Tex-Mex Coleslaw

This vibrant Tex-Mex coleslaw adds a zesty twist to the classic side dish, perfect for tacos or grilled meals.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups green cabbage, finely chopped
  • 1 cup red cabbage, finely chopped Adds color
  • 1 cup carrots, shredded
  • ½ cup fresh cilantro, chopped
Dressing
  • ½ cup sour cream or Greek yogurt Greek yogurt can be used for a lighter option
  • ¼ cup mayonnaise
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, mix the green cabbage, red cabbage, carrots, and cilantro.
  2. In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, and chili powder.
  3. Pour the dressing over the cabbage mixture and toss until well-coated.
  4. Season with salt and pepper to taste.
  5. Chill in the fridge for at least 30 minutes to let the flavors marry.

Notes

For a healthier twist, substitute sour cream with Greek yogurt. Add jalapeños for a spicy kick. Store leftovers in an airtight container for up to 3 days.