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Texas Roadhouse Inspired Pork Chops

Juicy, seasoned pork chops that are easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley optional, for garnish

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Rub the pork chops with olive oil and then coat them evenly with the seasoning mix.
Cooking
  1. Place the pork chops on the grill and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  2. Remove the chops from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

These pork chops can be served with garlic mashed potatoes, roasted veggies, or coleslaw. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.