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Texas Roadhouse Smothered Chicken

A cheesy and smoky dish featuring juicy chicken breasts topped with barbecue sauce, melted cheddar cheese, crispy bacon, and fresh green onions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1/2 cup barbecue sauce Use your favorite smoky variety for added flavor.
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bacon Make sure to use crispy bacon for extra crunch.
  • 1/2 cup sliced green onions
  • Salt and pepper to taste
  • 2 tbsp olive oil For cooking.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a skillet over medium heat and cook the chicken breasts until golden brown on both sides, about 5-7 minutes per side.
  4. Transfer the chicken to a baking dish.
  5. Pour barbecue sauce over the chicken.
  6. Top with shredded cheddar cheese and sprinkle with cooked bacon and green onions.
  7. Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is melted.
  8. Serve hot.

Notes

Got leftovers? Store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. When reheating, thaw in the fridge and warm in the oven until heated through.