Go Back

The Ultimate Lobster Roll

Indulge in the buttery and decadent flavors of The Ultimate Lobster Roll, featuring tender lobster meat, zesty lemon, and a hint of spice, all nestled in a toasted bun.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Sandwich
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Lobster Filling
  • 1 lb cooked lobster meat (or meat from 2-3 medium-size lobsters) Fresh lobster preferred for best flavor.
  • 2-3 Tablespoons mayonnaise Can substitute with Greek yogurt or vegan mayo.
  • 1 rib celery (finely diced, optional) Adds crunch to the filling.
  • ½ teaspoon lemon zest Brightens the flavor.
  • ½ Tablespoon lemon juice Fresh juice recommended.
  • 1 Tablespoon chives Chopped for garnish.
  • 1 dash hot sauce Customize to taste.
  • ¼ teaspoon kosher salt Adjust according to preference.
  • ¼ teaspoon freshly ground black pepper Adds a touch of spice.
Buns and Serving
  • 4 tablespoons butter For toasting buns and warming lobster.
  • 4 pieces New England-style split top buns Best for lobster rolls.
  • Lettuce leaves Optional, for serving.

Method
 

Preparation
  1. Drain the lobster and pat dry any excess moisture with a paper towel. If needed, cut the lobster meat into chunky pieces.
  2. In a bowl, add the diced celery, mayo, lemon zest, lemon juice, chives, a dash of hot sauce, kosher salt, and black pepper. Stir to combine and set aside.
Cooking
  1. Heat a skillet over medium heat and add 2 tablespoons of butter. Toss the lobster in the melted butter and warm it for about 2 minutes.
  2. Use a slotted spoon to transfer the lobster to the bowl with the dressing, letting the excess butter drip off. Gently toss to coat.
  3. Wipe the skillet clean and add the remaining 2 tablespoons of butter. Melt it, and then dip the buns in melted butter, toasting them in the hot pan until golden on both sides.
Assembly
  1. Open the buns and, if desired, place a lettuce leaf inside. Fill with a quarter of the lobster mixture and finish with a sprinkle of fresh chives.
  2. Serve immediately with a side of crunchy potato chips or coleslaw.

Notes

Keep your lobster roll filling in an airtight container in the fridge for up to 2 days. Toast buns fresh when ready to serve. Customize spice with your favorite hot sauce and consider fresh lobster for the best experience.