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There’s Something About Chili

A comforting and creamy one-pot chili that's perfect for chilly evenings, featuring shredded chicken, white beans, and a delightful blend of spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chiles
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro for garnish (optional)

Method
 

Cooking Instructions
  1. In a large pot, sauté the diced onion and garlic until softened.
  2. Add the shredded chicken, white beans, green chiles, chicken broth, cumin, chili powder, salt, and pepper.
  3. Bring the mixture to a boil, then reduce to a simmer for 20 minutes.
  4. Stir in the sour cream and Monterey Jack cheese until melted and creamy.
  5. Serve hot, garnished with fresh cilantro if desired.

Notes

For quicker prep, use rotisserie chicken and feel free to add extra veggies or spices to taste. This chili can be made vegan by swapping chicken for chickpeas and using a plant-based cream alternative.