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Thin-Crust Pizza

Quick and simple thin-crust pizza that puffs up perfectly without waiting for the dough to rise, customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ¾ cup water
Toppings
  • 1 cup tomato sauce Spread your desired amount
  • 1 cup cheese (mozzarella, cheddar, or your favorite)
  • to taste toppings of choice (pepperoni, veggies, etc.)

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the olive oil and gradually stir in the water until a dough forms.
  4. Knead the dough on a floured surface until smooth (about 1 minute).
  5. Roll out the dough into a thin circle or rectangle, about 1/8 inch thick.
  6. Transfer the rolled dough onto a pizza stone or baking sheet.
  7. Spread your desired amount of tomato sauce over the base.
  8. Top with cheese and your favorite toppings.
Baking
  1. Bake for 10-12 minutes until the crust is golden and crispy.
  2. Slice up and dig in!

Notes

Let your dough rest for a few minutes after kneading to help with elasticity. You can also swap out regular flour for whole wheat for a healthier twist. Experiment with different sauces like pesto or barbecue for variety. Use a preheated pizza stone for extra crispiness!