Go Back

Tofu Omelette

A quick and easy vegan tofu omelette loaded with veggies, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block firm tofu Press to remove excess moisture.
  • 1/4 cup nutritional yeast Adds a cheesy flavor.
  • 1/2 teaspoon turmeric powder For color and flavor.
  • 1/4 teaspoon black salt (kala namak) Provides a unique flavor.
  • 1/4 teaspoon black pepper To taste.
  • 1/2 cup diced vegetables (like bell peppers, onions, spinach, etc.) Use your favorite veggies.
  • 1 tablespoon olive oil For sautéing.
  • Fresh herbs Optional, for garnish.

Method
 

Preparation
  1. Press the tofu to remove excess moisture and crumble it into a bowl.
  2. Add nutritional yeast, turmeric, black salt, and black pepper; mix well.
Cooking
  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add diced vegetables and sauté until tender, about 3-4 minutes.
  3. Push the vegetables to the side of the pan and add the tofu mixture.
  4. Cook for about 5-7 minutes, flipping carefully until golden brown.
  5. Serve with your favorite toppings and enjoy!

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat in the microwave or skillet.