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Ultimate Banana Nut Bread

This easy-to-make Banana Nut Bread turns overripe bananas into a delicious treat that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas The riper, the better!
  • 1/3 cup melted butter Use unsalted butter for best flavor.
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten Can be substituted with applesauce for a vegan version.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour Can be substituted with gluten-free flour.
  • 1/2 cup chopped nuts (walnuts or pecans) Optional, can swap with chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour and chopped nuts until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

Slice and serve with butter, honey, or cinnamon. For extra freshness, store in an airtight container at room temperature for 4-5 days. Can be frozen for up to 3 months.