Ingredients
Method
Preparation
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion, garlic, salt, pepper, and smoked paprika; cook until the onion is translucent.
Assembly
- Place a slice of cheese on each piece of bread.
- Top with the beef mixture and another slice of cheese, then top with another slice of bread.
- Butter the outside of the sandwich.
Cooking
- Grill in a skillet over medium heat until golden brown and the cheese has melted, about 3-4 minutes per side.
- Serve warm.
Notes
For additional flavor, toast the garlic before adding to the beef mixture. Serve with crispy fries or a salad. For variations, try adding different spices or cheeses. Freeze extras for quick meals later.