Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, crumbled bacon, chopped lettuce, and diced tomatoes.
- In a separate small bowl, mix mayonnaise, salt, and pepper until smooth.
- Pour the mayonnaise mixture over the chicken mixture and toss to combine well.
- If desired, add diced avocado or croutons for extra flavor and texture.
- Serve immediately or refrigerate for later use.
Notes
This salad can be stored in the fridge for up to 3 days in an airtight container. Hold off on adding avocado until serving for freshness.
