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Ultimate Tater Tot Breakfast Bowl

A decadent combination of crispy tater tots, savory beef sausage, scrambled eggs, and creamy gravy that makes for a comforting breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 oz Frozen Tater Tots Or fresh tater tots, adjust cooking time
  • 4 large Eggs Scrambled
  • 1 lb Beef Sausage Can substitute with chicken, turkey, or veggie sausage
  • 2 tbsp Butter For making the roux
  • 2 tbsp Flour For the gravy
  • 1 cup Milk Can use almond milk for a vegan option
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
  • 1 cup Cheese (optional) Sharp cheese recommended for flavor

Method
 

Preparation
  1. Preheat the oven and cook the frozen tater tots according to package instructions until crispy.
  2. In a skillet, cook the beef sausage until browned, then remove it from the skillet.
  3. In the same skillet, melt butter, then whisk in flour to create a roux.
  4. Gradually add milk while stirring constantly until the mixture thickens. Season with salt and pepper.
  5. In a separate pan, scramble the eggs until fully cooked.
  6. Assemble the bowl by placing tater tots at the bottom, followed by scrambled eggs, sausage, and gravy.
  7. Top with cheese if desired and serve hot.

Notes

Serve with optional toppings like avocado slices, fresh herbs, or hot sauce. This bowl can be stored in the fridge for 3-4 days or frozen for up to a month.