Ingredients
Method
Preparation
- In a blender, combine the vanilla protein powder, milk, banana, and honey or maple syrup if using.
- Blend until smooth, ensuring everything mixes well.
- Add the crunchy nuts and blend briefly to incorporate, keeping some whole for crunch.
- If desired, add some ice cubes and blend again until the shake is chilled.
- Pour into a glass and enjoy as a post-workout recovery drink.
Notes
Shake keeps well in the fridge for up to 24 hours. Shake before drinking as it may separate. For variation, try adding cinnamon, cocoa powder, or spinach for extra nutrition. Substitute with plant-based protein powder for a vegan option.
